Spisehuset is a modern Danish bistro.
We serve a fixed 4 course menu, which changes with the seasons.
The vast majority of our produce is truly local and comes from within a couple of hours drive of the restaurant.
Reservations
We are open Wednesday to Saturday evenings from 6pm
Menu
All our produce is biodynamic or organic and from Danish producers.
The exceptions are lemons (IT) and olive oil (GR).
We are very happy to make the menu vegetarian, though we would ask for advance notice in order to cater for vegans.
THE MENU
Broccoli, ricotta, garlic
Jerusalem artichoke, crab, chanterelles
Wild boar, beetroot, sauerkraut, horseradish
Cheese (enough for 2) 100,-
Orange, milk, juniper
360,-
THE SHORT MENU
Something green and a main course
200,-F
SPISEHUSET KØDBYEN 